White Chocolate Tiramisu Pudding Cups
User Reviews
4.4
21 reviews
Good
-
Prep Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6
White Chocolate Tiramisu Pudding Cups
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White Chocolate Tiramisu Pudding Cups come together in minutes for a delicious and simple dessert. They’re perfect for holiday parties, or a Wednesday night.
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Ingredients
- 10 ladyfinger cookies Italian
- ½ cup brewed coffee cooled, divided
- 4 ounces mascarpone cheese softened
- 1 ½ cups milk
- 1 3.9- ounce white chocolate instant pudding mix GODIVA brand, vanilla bean flavor
- 8 ounces whipped topping divided, container
- white chocolate optional, shavings
Instructions
- Place Lady Fingers in a plastic zip-top bag and crush them with a mallet or rolling pin until coarse crumbs are formed.
- Evenly divide the crumbs between 6 small serving dishes. Use a teaspoon to sprinkle lady finger crumbs with 1/4 cup coffee. You'll use about 2 teaspoons of coffee per serving dish.
- Place the mascarpone cheese, milk, 1/4 cup coffee and pudding mix into a blender and blend on medium speed until smooth, about 30 seconds.
- Use a rubber spatula to transfer the pudding mixture to a large bowl. Fold in 1/2 of the whipped topping.
- Spoon or pipe the filling evenly between the 6 serving dishes. Cover and chill for 4 hours, or overnight.
- Before serving, top with remaining whipped cream and white chocolate shavings.
Notes
- For this recipe, you'll want to use Italian Lady Fingers which are crunchy in texture - like biscotti. You can find them in the Italian section of most supermarkets.
- If you are unable to find mascarpone cheese, you can substitute cream cheese.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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