White Gull Inn Blueberry Coffee Cake
User Reviews
5.0
6 reviews
Excellent
White Gull Inn Blueberry Coffee Cake
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Tasty, fruity and sweet, this Blueberry Coffee Cake is like comfort food for breakfast or brunch. From the GMA best breakfast award winner!
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Ingredients
- Ingredients for a 6 x 6 pan are in parentheses
Topping
- 1 1/2 cups brown sugar (1/2 cup)
- 2 Tablespoons cinnamon (1 Tablespoon)
- 3/4 cup walnuts or pecans, chopped (1/4 cup)
Coffeecake
- 2 cups sour cream or plain whole milk Greek Yogurt (2/3 cup)
- 2 teaspoons baking soda (1 teaspoon)
- 4 cups all purpose flour or white whole wheat flour (1 1/3 cup)
- 1 Tablespoon baking powder (1 teaspoon)
- 1 cup butter softened (6 Tablespoons)
- 1 1/2 cups sugar (1/2 cup)
- 4 eggs (1 egg)
- 2 teaspoons vanilla (1 teaspoon)
- 2 cups blueberries fresh or frozen--do not thaw if frozen (2/3 cup)
Instructions
- Preheat oven to 350 degrees F. Make topping by mixing brown sugar, cinnamon and walnuts together and set aside.
- Mix together sour cream and baking soda. In separate bowl, mix flour and baking powder. Set aside.
- In medium mixing bowl cream butter and sugar together. Add eggs one at a time then vanilla. Cream until fluffy.
- Add sour cream and flour mixtures alternating and mixing thoroughly.
- Spread a scant (see note) one half of the cake mixture in greased 9" x 13" pan (6 x 6 pan for small batch version). Sprinkle blueberries over this, then top with 1/3 of the topping. Carefully spread the remaining batter on top, then sprinkle with the rest of the topping.
- Bake for 1 hour to 1 hour 15 minutes. Check periodically and cover with foil if browning too quickly. Serve warm or cool.
Notes
- The top layer of cake batter is a little challenging to spread over the nuts, topping & berries. Be sure you use only half (or a bit less) of the batter for the bottom layer.
- Adapted from White Gull Inn
Nutrition Information
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Serving
1 slice
Calories
653kcal
(33%)
Carbohydrates
92g
(31%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
118mg
(39%)
Sodium
452mg
(19%)
Potassium
213mg
(6%)
Fiber
3g
(12%)
Sugar
56g
(112%)
Vitamin A
809IU
(16%)
Vitamin C
3mg
(3%)
Calcium
162mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12(4 for small batch version)
Amount Per Serving
Calories 653 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 653kcal | 33% |
| Carbohydrates | 92g | 31% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 452mg | 19% |
| Potassium | 213mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 809IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 162mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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