White Pizza Dip
User Reviews
4.6
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
324 kcal
-
Course
Appetizer
White Pizza Dip
Description
White Pizza Dip combines a savory herb and garlic soup mix into sour cream, ricotta cheese, and shredded mozzarella, layered with chopped pepperoni for a dense, creamy mixture. The dip is assembled in a shallow casserole dish, then baked uncovered at 350°F until heated through and lightly golden on top.
The baking process melts the cheeses together, harmonizing with the seasoning and pepperoni to mimic familiar pizza taste elements in a dippable form. The texture is creamy with bits of pepperoni providing a meaty contrast.
Once warm, the dip can be served with slices of Italian or French bread or with crackers for dipping. It makes a suitable appetizer or party dish that highlights common pizza ingredients in an easy-to-serve format.
Ingredients
- 1 savory herb and garlic soup mix Lipton Recipe Secrets, envelope
- 16 oz sour cream container
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup pepperoni chopped
Instructions
- Preheat oven to 350 degrees.
- In a shallow, 1 quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and 1/4 cup pepperoni.
- Sprinkle remaining 1/4 cup of mozzarella and pepperoni on top.
- Bake uncovered for 30 minutes or until heated through.
- Serve hot with slices of Italian or French bread or your favorite cracker.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 84mg | 28% |
| Sodium | 477mg | 20% |
| Potassium | 190mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 264mg | 26% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.