White Sandwich Bread
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Prep Time
15 mins
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Cook Time
35 mins
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Additional Time
2 hrs
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Total Time
50 mins
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Servings
1 loaf (23×12.5 cm – 9×5 inch)
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Course
Bread
White Sandwich Bread
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White Sandwich Bread – the best white sandwich bread ever: airy, spongy, and delicious. It is surprisingly easy to make and is perfect for sandwiches and toast!
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Ingredients
- 410 to 465 gms all-purpose flour
- 1 ¼ tsp salt
- 7 gms dry yeast
- 25 gms sugar
- 325 ml water warm
- 30 ml vegetable oil 1/8 cup
Notes
- The bread can be stored at room temperature, covered in a bread bag, for a couple days, or frozen for up to a month or so.
- Use the flour amount in the recipe as a guideline. The exact amount of flour you use will depend on how you measure flour, the climate and temperature where you live (humidity can be a factor), and several other things. Add flour gradually until the texture of the dough is soft, smooth, and only just slightly tacky to the touch.
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