White Soda Bread

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    387 kcal

  • Course

    Bread

  • Cuisine

    Irish

White Soda Bread

White Soda Bread is yeast-free and ready in just 35 mins! You only need 4 simple ingredients and no kneading for the traditional Irish loaf.

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Ingredients

Servings
  • 3 cups (500g) all purpose flour / plain flour
  • 1 teaspoon baking soda (bicarb of soda)
  • 1 teaspoon salt
  • 1 ½ cups (350ml) buttermilk (or milk with 2 teaspoons white vinegar or lemon juice stirred in and left for a few minutes to thicken slightly)
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Instructions

  1. Preheat the oven to 375°F / 180°C.
  2. Whisk the flour, soda and salt together in a mixing bowl.
  3. Add the buttermilk and stir to combine. Use your hands to bring it together into a workable ball. If necessary add a little more flour or buttermilk/milk.
  4. Add the dough to a baking sheet lined with baking paper and pat it into a round.
  5. Slash a deep cross through the round of dough (this will help it to cook properly).
  6. Bake for 30 minutes or until risen, golden and cooked through.
  7. Cool on a wire rack, then slice and enjoy.
  8. Tip: Soda bread is best eaten within 2 days. After the first day, it is best toasted as it can dry out.

Notes

  • Don't have buttermilk on hand? Mix whole milk with 2 teaspoons white vinegar or lemon juice stirred in and leave it for a few minutes to thicken slightly. Use as a 1:1 substitute for buttermilk.
  • If needed use a bit more buttermilk when forming the dough to create a ball of dough that is easy to work with but not sticky.
  • Adding a cross to the dough before baking is important because it allows the heat to evenly penetrate the loaf while baking.
  • Soda bread is best eaten within 2 days. After the first day or two, it is best toasted as it can dry out.

Nutrition Information

Show Details
Calories 387kcal (19%) Carbohydrates 69g (23%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Cholesterol 1mg (0%) Sodium 841mg (35%) Potassium 165mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1IU (0%) Calcium 31mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories 387kcal 19%
Carbohydrates 69g 23%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 841mg 35%
Potassium 165mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1IU 0%
Calcium 31mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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