Mulled Wine Sangria

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    6 hrs 30 mins

  • Servings

    8 servings (about)

  • Course

    Drinks, Cocktails

  • Cuisine

    American

Mulled Wine Sangria

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

For the Simple Syrup:

  • 1 cup (227ml) water
  • 1/2 cup (170ml) honey
  • 6 green cardamom pods
  • 5 whole allspice berries
  • 4 star anise pods
  • 2 cinnamon sticks
  • 2 teaspoons whole cloves
  • 1 teaspoon whole black peppercorns
  • 2 3-inch long strips orange peel
  • 1 3-inch piece fresh ginger peeled and sliced into 1/4-inch pieces
  • 1 teaspoon vanilla extract

For the Sangria:

  • 1 and 1/4 cups (284ml) orange juice freshly squeezed
  • 1 bottle dry red wine such as Cabernet Sauvignon
  • 1 cup (227ml) grand marnier liqueur
  • 1 cup fresh raspberries
  • 1 lemon thinly sliced
  • 1 lime thinly sliced
  • 2 honey crisp apples cored and thinly sliced
  • 2 oranges thinly sliced
  • 2 cups (454ml) raspberry seltzer or raspberry club soda

Garnish Ideas:

  • Fresh mint sprigs
  • raspberries
  • Citrus slices
  • star anise pods
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Instructions

For the Simple Syrup:

  1. Combine the honey, water, spices, citrus peel, and ginger in a small saucepan and bring to a boil over high heat.
  2. Cook, stirring occasionally, until the honey has dissolved, about 3 to 4 minutes. Reduce heat to low and continue cooking for another 5 minutes. 
  3. Remove from the heat and stir in the vanilla. Set aside and cool for 30 minutes, then strain the simple syrup through a fine-mesh strainer and into a heatproof bowl.
  4. Cover and chill for at least 30 minutes, or until cool to the touch. Use in the sangria recipe below. 

For the Sangria:

  1. Add all of the ingredients (except the club soda) into a large pitcher and gently stir to combine. 
  2. Cover and refrigerate for at least 6 hours - or up to 12 hours. Stir again and add the seltzer right before serving. Note: If you do not plan on serving after 12 hours, strain the sangria through a fine mesh strainer, discard all fruit, and continue refrigerating for up to 12 more hours. Add more fresh right before serving.
  3. Pour into glasses filled with ice (if desired) and garnish with any of the garnish ideas listed above. Serve at once! 
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Overall Rating

5.0

3 reviews
Excellent

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