White Zucchini Corn Pizza

Name: White Zucchini Corn Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3 cloves garlic; 2 zucchini; ½ cup corn kernels; 1 teaspoon Italian seasoning; Kosher salt and freshly ground black pepper; ¼ cup yellow cornmeal; 1 (13.8-ounce) can refrigerated classic pizza crust; 8 (1-ounce) slices fresh mozzarella cheese; 1 cup ricotta cheese; 2 tablespoons chopped fresh chives; ¼ teaspoon crushed red pepper flakes

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 servings
Course
Main Course
Cuisine
American, International

White Zucchini Corn Pizza

Iris Warren

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Use up all your lingering zucchini in the most amazing white pizza! With corn kernels, dollops of ricotta and mozzarella cheese!

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Ingredients

Servings

2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic minced
2 zucchini cut into 1/4-inch thick rounds
½ cup corn kernels frozen, canned or roasted
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper to taste
¼ cup yellow cornmeal
1 (13.8-ounce) can refrigerated classic pizza crust
8 (1-ounce) slices fresh mozzarella cheese
1 cup ricotta cheese
2 tablespoons chopped fresh chives
¼ teaspoon crushed red pepper flakes

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Instructions

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in zucchini, corn and Italian seasoning. Cook, stirring occasionally, until zucchini are tender, about 3-4 minutes; season with salt and pepper, to taste.
Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
Top with mozzarella, dollops of ricotta and zucchini mixture.
Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Serve immediately, garnished with chives and red pepper flakes, if desired.