Whole Orange Sephardic Charoset
User Reviews
4.7
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
8 servings
 - 
                        Calories
231 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Middle Eastern
 
																									Whole Orange Sephardic Charoset
															
																
																Report
															
														
																												
													Cheryl Sternman Rule shares a unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder.
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                                Ingredients
- 1 medium seedless orange, well-rinsed, preferably organic
 - 1 pound Medjool dates (about 22-24), pits removed and discarded
 - 3 tablespoons sugar
 - 1/2 teaspoon cinnamon
 - 2 tablespoons sweet (red) wine
 - 1/2 cup pecans or walnuts, toasted, finely chopped
 
Instructions
- Cut the orange into 6-8 rough pieces (do not peel) and place in a food processor fitted with the metal blade. Add the dates. Process for about 15 seconds, or until a mushy paste forms but rough chunks of orange peel are still visible.
 - Place the paste in a small saucepan with the sugar, cinnamon, and wine. Cook over low heat for about 10 minutes, stirring occasionally. Watch carefully so it doesn't burn.
 - Transfer to a serving bowl and stir in the chopped nuts.
 
Nutrition Information
Show Details
																							
												Calories  
												231kcal
																									(12%)
																																			
												Carbohydrates  
												50g
																									(17%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Potassium  
												449mg
																									(13%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												44g
																									(88%)
																																			
												Vitamin A  
												120IU
																									(2%)
																																			
												Vitamin C  
												8.7mg
																									(10%)
																																			
												Calcium  
												49mg
																									(5%)
																																			
												Iron  
												0.7mg
																									(4%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% | 
| Carbohydrates | 50g | 17% | 
| Protein | 1g | 2% | 
| Fat | 4g | 6% | 
| Potassium | 449mg | 10% | 
| Fiber | 4g | 16% | 
| Sugar | 44g | 88% | 
| Vitamin A | 120IU | 2% | 
| Vitamin C | 8.7mg | 10% | 
| Calcium | 49mg | 5% | 
| Iron | 0.7mg | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.7
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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