Whole Orange Sephardic Charoset
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
8 servings
-
Calories
231 kcal
-
Course
Main Course
-
Cuisine
Middle Eastern
Whole Orange Sephardic Charoset
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Cheryl Sternman Rule shares a unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder.
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Ingredients
- 1 medium seedless orange, well-rinsed, preferably organic
- 1 pound Medjool dates (about 22-24), pits removed and discarded
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons sweet (red) wine
- 1/2 cup pecans or walnuts, toasted, finely chopped
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Instructions
- Cut the orange into 6-8 rough pieces (do not peel) and place in a food processor fitted with the metal blade. Add the dates. Process for about 15 seconds, or until a mushy paste forms but rough chunks of orange peel are still visible.
- Place the paste in a small saucepan with the sugar, cinnamon, and wine. Cook over low heat for about 10 minutes, stirring occasionally. Watch carefully so it doesn't burn.
- Transfer to a serving bowl and stir in the chopped nuts.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
50g
(17%)
Protein
1g
(2%)
Fat
4g
(6%)
Potassium
449mg
(13%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
120IU
(2%)
Vitamin C
8.7mg
(10%)
Calcium
49mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 50g | 17% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Potassium | 449mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 49mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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