Whole Wheat Chocolate Cherry Muffins
User Reviews
5.0
6 reviews
Excellent
Whole Wheat Chocolate Cherry Muffins
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These chocolate cherry muffins taste decadent, but with Greek yogurt, dried fruit, and whole wheat flour, they're good for you too.
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Ingredients
- 1 cup whole wheat pastry flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ cup cocoa powder
- ¾ cup brown sugar
- 1 6 oz container plain non-fat Greek yogurt
- ¼ cup canola oil
- 1 egg
- ½ cup dried cherries
- ¼ cup mini chocolate chips
Instructions
- Preheat oven to 400°F. Spray muffin pan with cooking spray or fill with paper liners.
- Combine flour, baking powder, baking soda, and cocoa powder in a large bowl, whisking until lumps are gone.
- In a medium bowl, combine sugar, yogurt, canola oil, and egg.
- Add wet mixture to flour mixture and stir until moistened. Fold in cherries and chocolate chips.
- Divide mixture evenly into muffin cups. Bake for 15–17 minutes or until toothpick inserted into the center of a muffin comes out clean.
Nutrition Information
Show Details
Serving
1muffin
Calories
172kcal
(9%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
94mg
(4%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
208IU
(4%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 172kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 94mg | 4% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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