Whole-Wheat Snickerdoodles (50% whole-wheat)
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Whole-Wheat Snickerdoodles (50% whole-wheat)
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Adapted from Joy of Cooking
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Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ticks butter softened (but not melted)
- 1 1/4 cups sugar + 3 tablespoons, divided
- 2 eggs
- 3 teaspoons cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the flours, cream of tartar, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, sugar, and eggs together using an electric mixer fitted with a whisk or beaters. Slowly add in the flour mixture until it's thoroughly mixed.
- Use a 1 or 1 1/2 tablespoon cookie scoop to form balls from the dough. Alternatively, you could roll the dough between your hands to create balls.
- Mix together the 3 tablespoons of sugar and the cinnamon in a small bowl and roll each dough ball around until evenly coated. Bake on an ungreased cookie sheet for 10 to 12 minutes.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Whole-Wheat Snickerdoodles (50% whole-wheat) Amount Per Serving Calories 200 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 7g44%Cholesterol 45mg15%Sodium 190mg8%Potassium 80mg2%Carbohydrates 24g8%Fiber 1g4%Sugar 14g16%Protein 2g4% Vitamin A 340IU7%Calcium 15mg2%Iron 0.6mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 200
- Calories from Fat 99
- % Daily Value*
- Fat 11g
- 17%
- Saturated Fat 7g
- 44%
- Cholesterol 45mg
- 15%
- Sodium 190mg
- 8%
- Potassium 80mg
- 2%
- Carbohydrates 24g
- 8%
- Fiber 1g
- 4%
- Sugar 14g
- 16%
- Protein 2g
- 4%
- Vitamin A 340IU
- 7%
- Calcium 15mg
- 2%
- Iron 0.6mg
- 3%
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