Whole Wheat Kaiser Recipe
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Whole Wheat Kaiser Recipe
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A classic Austrian bun, this whole wheat kaiser bun will compliment any sandwich.
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Ingredients
- INGREDIENTS ARE IN BAKERS %
- 100 percent whole wheat flour
- 33 percent Biga
- 5 percent Shortening or Oil
- 3 percent sugar
- 3 percent yeast
- 60 percent water
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Instructions
- Add add the dry and wet ingredients and mix on slow for 3 minutes, add the preferment and continue to mix on slow for additional 5 minutes followed by 5 minutes on high speed.
- Process on your line or cut individual pieces at 100 grams and round dough into a ball shape.
- Rest dough balls for 10 minutes.
- Sprinkle the surface of the dough balls with flour, flatten and dock with kaiser stamp.
- Place the formed kaiser dough onto boards with flour with docked side facing downward onto board.
- Other option is to use baking tray. If you using trays the crown surface of the kaiser bun should be facing upward.
- Proof inside proofer for 60 minutes or at ambient temperature for 120 minutes.
- Once proofed sprinkle some golden and yellow flax seeds onto surface and bake at 200 Celsius for 18 minutes.
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