Whole30 Garlic Aioli
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
194 kcal
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Course
Side Dish
Whole30 Garlic Aioli
Description
The Whole30 Garlic Aioli recipe uses compliant mayonnaise as a base, enhanced with minced garlic for pungency and depth. Lemon juice adds brightness and acidity, while salt and pepper season the sauce evenly. Mixing all ingredients by hand yields a consistent, thick aioli.
This no-cook condiment is quick to prepare and can safely be refrigerated for several days. Its fresh garlic flavor provides a robust complement to various foods, making it useful for sandwiches, grilled dishes, or raw vegetables.
The recipe's simplicity aligns with Whole30 requirements, avoiding added sugars and non-compliant oils. It offers an easy way to introduce garlic flavor without elaborate preparation.
Ingredients
- 1 cup mayonnaise Whole30 compliant
- 2 tbsp garlic minced
- 1 tsp black pepper ground
- 1/2 tsp salt sea salt
- 1 tsp lemon juice
Instructions
- To make Whole30 Garlic Aioli, mix all ingredients in a bowl. Stir to combine.
- Store leftovers in an airtight container in the fridge for up to 6 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 324mg | 14% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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