Whole30 Sushi Burrito

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    1 serving

  • Calories

    454 kcal

  • Course

    Dinner

  • Cuisine

    Japanese

Whole30 Sushi Burrito

A quick and easy recipe to help curb your sushi craving during the Whole30!

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Ingredients

Servings
  • 1 serving of seafood of your choice like raw salmon
  • 3/4 cup cauliflower rice
  • 1 tsp rice vinegar
  • 1/4 of an avocado
  • 1/8 of a cucumber
  • 1 tbsp of mayo - like Primal Kitchen mayo
  • 1 tsp of sriracha - like Yellowbird sriracha
  • 1 sheet of sushi nori
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Notes

  • Heat the cauliflower rice in a skillet over medium heat until cooked through
  • Remove the pan from the heat and then mix the rice vinegar into the cauliflower rice
  • Slice 1/4 of an avocado into thin slices
  • Slice 1/8 of a cucumber into thin slices
  • Take one serving of seafood and cube it like to use cooked shrimp, raw ahi tuna or raw salmon
  • Place the seafood in a mixing bowl and add mayo and sriracha to the bowl. Thoroughly mix the seafood with the sauce
  • Prepare any other fillings you would like, I sometimes use steamed asparagus
  • Place a sheet of sushi nori on a piece of parchment paper
  • Spread a thin layer of cauliflower rice over the nori leaving a small strip of nori empty at the top
  • Line up fillings in small lines at the middle of the nori
  • Add some water to the exposed nori so that it will stick when rolled
  • Use the parchment to help and roll the whole thing up into a tube
  • Slice the sushi burrito in half and enjoy immediately. Use the parchment to help keep the roll together as you eat

Nutrition Information

Show Details
Serving 1g Calories 454kcal (23%) Carbohydrates 11g (4%) Protein 38g (76%) Fat 29g (45%) Saturated Fat 5g (25%) Polyunsaturated Fat 12g Monounsaturated Fat 11g Trans Fat 0.03g Cholesterol 99mg (33%) Sodium 311mg (13%) Potassium 1504mg (43%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 314IU (6%) Vitamin C 68mg (76%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 454 kcal

% Daily Value*

Serving 1g
Calories 454kcal 23%
Carbohydrates 11g 4%
Protein 38g 76%
Fat 29g 45%
Saturated Fat 5g 25%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 11g 55%
Trans Fat 0.03g 2%
Cholesterol 99mg 33%
Sodium 311mg 13%
Potassium 1504mg 32%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 314IU 6%
Vitamin C 68mg 76%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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