Wild Mushroom Seasoning with Smoked Salt
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
208 kcal
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Course
Condiments
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Cuisine
American
Wild Mushroom Seasoning with Smoked Salt
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This homemade mushroom salt recipe features a blend of wild mushrooms, aromatic rosemary, and smoked sea salt. This unique combination elevates dishes by infusing them with a rich, savory complexity and depth of flavor.
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Ingredients
- 1 cup dried wild mushrooms (35 g)
- ¼ cup smoked sea salt flakes (35 g)
- 1 teaspoon dried rosemary (1 g)
Instructions
- Place mushrooms and rosemary in a mini food processor, spice grinder, or blender. Blend until the mixture becomes a powder. A few small pieces are ok.
- Add smoked sea salt flakes to the mushroom powder and pulse until the desired consistency is achieved. If you want bigger pieces of salt, you only need to pulse it a few times.
- Store in an airtight container or jar for up to 6 months for maximum freshness.
- Use to season steaks, pork, fish, chicken, vegetables, soups, avocado toast, and more!
Equipments used:
Notes
- This recipe uses a blend of wild dried mushrooms. You can use any kind of mushrooms (dried, of course) you have available. You can also use fresh mushrooms and dehydrate them. Porcini mushrooms, oyster mushrooms, morels, and even shiitakes will work!
- Ensure the mushrooms are thoroughly dried before grinding them to prevent clumping and to extend the shelf life of your homemade seasoning.
- Dried rosemary adds another layer of earthy and aromatic flavor to this salt. You can use other dried herbs (like thyme or sage) or omit the herbs if you'd like.
Smoked sea salt is the secret ingredient that adds a distinct smoky flavor to this recipe. I like to use smoked Maldon salt. You can use other gourmet salts, plain sea salt flakes, or kosher salt as well.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
27140mg
(1131%)
Potassium
1081mg
(31%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
3mg
(3%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 27140mg | 1131% |
| Potassium | 1081mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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