WINTER BBQ BACON DOGS WITH BOURBON-GLAZED ONIONS

Name: WINTER BBQ BACON DOGS WITH BOURBON-GLAZED ONIONS
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 4 hot dog buns; 4 beef or pork hot dogs; 4 slices of bacon; 1 large onion; 2 tablespoon olive oil; 2 tablespoon bourbon; 2 tablespoon brown sugar; 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; ½ teaspoon smoked paprika; salt and pepper to taste; ¼ cup BBQ sauce; Fresh parsley for garnish

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
400 kcal
Course
Main Course
Cuisine
American

WINTER BBQ BACON DOGS WITH BOURBON-GLAZED ONIONS

Iris Warren

Report

These Winter BBQ Bacon Dogs are the ultimate comfort food, featuring juicy hot dogs wrapped in crispy bacon, topped with sweet and smoky bourbon-glazed onions. Perfect for cozy winter nights or a unique twist on your classic BBQ!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

4 hot dog buns
4 beef or pork hot dogs
4 slices of bacon
1 large onion thinly sliced
2 tablespoon olive oil
2 tablespoon bourbon
2 tablespoon brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon smoked paprika
salt and pepper to taste
¼ cup BBQ sauce your choice
Fresh parsley for garnish optional

Add to Shopping List

Instructions

Preheat the oven to 375°F (190°C).
Wrap each hot dog with a slice of bacon, securing the ends with toothpicks if needed.
Place the bacon-wrapped hot dogs on a baking sheet and bake in the oven for 15-20 minutes, or until the bacon is crispy and the hot dogs are heated through.
While the hot dogs are baking, heat olive oil in a large skillet over medium heat. Add the sliced onions and sauté for 5-7 minutes, or until soft and golden.
Add the bourbon to the onions and let it cook for 2-3 minutes, allowing the alcohol to evaporate.
Stir in the brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper. Continue to cook for an additional 5 minutes until the onions are caramelized and the glaze has thickened.
Once the hot dogs are done, remove them from the oven and place them in the buns.
Drizzle with BBQ sauce, top with the bourbon-glazed onions, and garnish with fresh parsley if desired.
Serve immediately and enjoy these flavorful Winter BBQ Bacon Dogs!

Notes

You can use turkey bacon for a lighter version, though the flavor and crispiness will differ.
If you prefer a spicier kick, add some jalapeño slices or hot sauce to the bourbon-glazed onions.
For extra flavor, grill the hot dogs instead of baking them.
These hot dogs are great for a winter BBQ or a fun twist on traditional game day snacks.
Leftover bourbon-glazed onions can be stored in the refrigerator for up to 3 days and used as a topping for burgers or sandwiches.
For a more decadent version, you can add cheese to the hot dogs before wrapping them in bacon.