BBQ Hot Dogs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
356 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
BBQ Hot Dogs
Report
These BBQ Hot Dogs are simmered in BBQ sauce before they are grilled. It gives the hot dogs an incredible sweet and savory flavor.
Share:
Ingredients
- 8 beef hot dogs we like Nathan's or Hebrew National
- 8 hot dog buns
- your favorite hot dog toppings
For the sauce:
- 3/4 cup ketchup
- 1/2 cup BBQ sauce
- 1/3 cup brown sugar
- 1 Tablespoon apple cider vinegar
- 1/2 Tablespoon soy sauce
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon onion powder
Add to Shopping List
Instructions
- Combine sauce ingredients in a large pot. Heat on medium heat and whisk until all the ingredients are combined and the sugar is dissolved. Don't bring to a boil.
- Add hot dogs to the pot. Stir to evenly distribute the sauce.
- Cook on low for about 30 minutes, until the hot dogs are heated through. (don't discard the sauce-- you may want to pour extra over your hot dogs before eating). Stir occasionally to prevent sticking.
- Remove hot dogs from pot and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness (I like mine just to have light grill marks). Place in buns and drizzle bbq sauce from pot over the hot dogs.
- Top with desired toppings.
Notes
- You can also make this in a slow cooker. Heat the sauce on the stove, then add the hot dogs and sauce to a crock pot. Cook on high for 2 hours.
- These delicious bbq hot dogs get grilled for just a few minutes after being cooked. For the best char grill marks, place the hot dogs on an angle on the grill grates.
- Our favorite hot dog brands are Nathans and Hebrew National
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
1102mg
(46%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
147IU
(3%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 1102mg | 46% |
| Potassium | 230mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
