Winter Cheese Board

Name: Winter Cheese Board
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 8 ounces Brie cheese; 8 ounces gorgonzola cheese; 8 ounces parmesan; 6 ounces Port Salut cheese; 6 ounces cheddar cheese; 6 ounces Monterey jack cheese; 1 breadsticks; 1 rosemary artisan crackers; 1 Lesley Stowe Raincoast Crisps; 10 apple; 10 Kumquat; 2 persimmon; 2 clementines; ½ cup pomegranate arils; ½ cup pistachio; 4 thyme

User Reviews

5

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
12 servings
Course
Appetizer

Winter Cheese Board

Iris Warren

Report

Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounces Brie cheese
8 ounces gorgonzola cheese
8 ounces parmesan thinly sliced
6 ounces Port Salut cheese
6 ounces cheddar cheese thinly sliced, aged
6 ounces Monterey jack cheese thinly sliced
1 breadsticks 8-ounce package
1 rosemary artisan crackers 6-ounce package
1 Lesley Stowe Raincoast Crisps Fig and Olive, 5.3-ounce package
10 apple baby
10 Kumquat
2 persimmon peeled and thinly sliced
2 clementines peeled and segmented
½ cup pomegranate arils
½ cup pistachio
4 thyme sprigs

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Arrange cheeses, breadsticks, crackers, Raincoast Crisps, apples, kumquats, persimmons, clementines, pomegranate and pistachios on platter or wooden cheese board. Garnish with thyme, if desired.