Wok Fried Peanuts
User Reviews
4.6
33 reviews
Excellent
Wok Fried Peanuts
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These wok fried peanuts are an ideal snack to keep around. They're tasty, addictive, and can be used as an ingredient in many other Chinese dishes.
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Ingredients
- 6 ounces shelled raw red-skin peanuts
- Neutral flavored oil (enough to cover the peanuts)
- sea salt (to taste; optional)
Instructions
- Place the peanuts in a strainer or colander, and rinse under water. Shake off any excess water and drain well. Spread them out in a single layer to air-dry for at least 30 minutes.
- In a clean wok or a wide, deep pot, add the air-dried peanuts and enough oil to just cover the peanuts. Then turn on the heat to medium low. Gently and slowly push the peanuts around to heat them evenly and prevent burning. (You must use cold oil and low heat to start, and use low heat throughout the whole frying process. Don't rush the process, or the peanuts will quickly burn.)
- As the oil heats up slowly, you will first see small bubbles in the oil, then some steam coming as the moisture in the peanuts cooks off. You may also hear small popping noises (like much quieter popcorn). Keep slowly pushing the peanuts around in the oil. The peanuts should be done once the pink shell on the peanuts turn a shade darker (like a light mahogany brown) and the popping sounds stop. Frying time should be around 7 to 12 minutes, depending on the size of the peanuts.
- Because the peanuts burn easily, towards the last 1-2 minutes of cooking time, it’s a good idea to turn off the heat and let peanuts continue to cook in the hot oil without the risk of burning. Strain the peanuts out of the oil. Spread them out in a single layer on a baking sheet or plate to cool them quickly. Another quick cool-down method is to put the peanuts in a large stainless steel bowl and roll them around to disperse the heat quickly, so the peanuts can turn crunchy faster. Toss with salt (this step is optional), and serve!
Notes
- Store any leftovers in an airtight container. Be sure to strain the oil and save it. It will have a light peanut flavor and is great for cooking.
- Store any leftovers in an airtight container. Be sure to strain the oil and save it. It will have a light peanut flavor and is great for cooking.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
84mg
(4%)
Potassium
211mg
(6%)
Fiber
3g
(12%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 84mg | 4% |
| Potassium | 211mg | 4% |
| Fiber | 3g | 12% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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