Wraps With Rice Paper

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  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    15 rolls

  • Calories

    131 kcal

  • Course

    Main Course

  • Cuisine

    Vietnamese

Wraps With Rice Paper

These wraps with rice paper are light and refreshing. Perfect for dinner, lunch boxes, or appetizers, there are many flavor combinations to choose from.

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Ingredients

Servings
  • Crispy Rice Paper Rolls
  • Pork Vietnamese Spring Rolls
  • Pork, Shrimp, Lettuce and Herb Vietnamese Spring Rolls
  • Bahn Trang Cuon (Vegan Vietnamese Goi Cuon Spring Rolls)
  • Vietnamese Shrimp Spring Rolls with Creamy Peanut Butter Sauce
  • Sweet Chilli Salmon Spring Rolls with Rice Paper
  • Spicy Noodle Spring Rolls With Chilli Lime Sauce
  • Shrimp Spring Rolls with Spicy Garlic Sauce
  • Vegetarian Fresh Spring Rolls With Peanut Sauce
  • Quinoa Spring Rolls With Homemade Duck Sauce (Gluten-Free, Vegan)
  • Lobster Fresh Spring Rolls With Sesame Dipping Sauce
  • Fresh Spring Rolls With Mint, Basil, and Lettuce With Creamy Peanut Sauce
  • BBQ Vietnamese Spring Rolls
  • Vietnamese Summer Rolls With Vegetables
  • Tofu Summer Rolls
  • Vietnamese Spring Rolls with Noodles, Veggies, and Shrimp
  • Rainbow Spring Rolls With Sweet Chili Mango Sauce
  • Thai Basil Zucchini Summer Rolls
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Instructions

  1. Choose your favorite recipe from the list above.
  2. Gather all the ingredients.
  3. Follow the recipe directions and make a delicious wraps with rice paper recipe.

Notes

Nutrition Information

Show Details
Serving 1 roll Calories 131kcal (7%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 2g (3%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 446mg (19%) Potassium 86mg (2%)

Nutrition Facts

Serving: 15rolls

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 1 roll
Calories 131kcal 7%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 2g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 446mg 19%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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