X-Tudo -- The Brazilian Burger of All Burgers!
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
989 kcal
-
Course
Main Course
-
Cuisine
Brazilian
X-Tudo -- The Brazilian Burger of All Burgers!
Report
An outrageously delicious, tall burger with beef patty, melted cheese, fried egg, shoestrings potatoes, and fresh veggies.
Share:
Ingredients
- 1 ½ pounds ground beef 80 percent lean
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon granulated garlic powder
- 1 pinch cumin
- 1-½ tablespoons vegetable oil
- 4 slices mozzarella cheese
- 4 hamburger buns split and toasted, if desired
- mayonnaise I like to use Hellman's lime mayonnaise
- 4 lettuce leaves
- 4 tablespoons steamed corn kernels
- 4 slices tomato large slices
- 4 fried eggs
- 4 slices deli ham or hard salami I used hard salami on mine
- 8 strips of smoked bacon cooked
- Shoestring potatoes
- Ketchup and either deli or Dijon mustard
Add to Shopping List
Instructions
- Prepare the burger patties: In a large mixing bowl, combine together the ground beef, salt, pepper, garlic powder, and cumin. Mix until well incorporated. Divide the ground meat into 4 equal portions of 6 ounces each. Form each portion loosely into an approximately ¾-inch-thick burger patty.
- In a large cast-iron griddle pan, spread and heat the oil until just beginning to shimmer. Cook the burger patties for about 3 minutes or until slightly charred on the first side. Then, flip over the burger patties and cook for 3 minutes or until slightly charred on the second side. Top each patty with one slice of cheese and cover the pan so cheese can melt (about 1 minute).
- To assemble the X-Tudo: Spread mayonnaise on the inside of the buns. Top the bottom part of the bun with one lettuce leaf, 1 tablespoon of cooked corn kernels, one slice of tomato, one burger patty with melted cheese, one fried egg, one slice of ham or salami, a sprinkle of crushed or ground black pepper, 2 strips of bacon, and shoestring potatoes. Squeeze on ketchup and deli mustard, and then top with the other half of the bun. Serve x-tudo immediately with guaraná soda or beer. Enjoy!
Notes
- STORE beef patties in an aritight container in the fridge for up to 3 days. Freeze for up to 2 months.
Nutrition Information
Show Details
Calories
989kcal
(49%)
Carbohydrates
28g
(9%)
Protein
58g
(116%)
Fat
70g
(108%)
Saturated Fat
28g
(140%)
Cholesterol
353mg
(118%)
Sodium
1519mg
(63%)
Potassium
894mg
(26%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2447IU
(49%)
Vitamin C
9mg
(10%)
Calcium
284mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 989 kcal
% Daily Value*
| Calories | 989kcal | 49% |
| Carbohydrates | 28g | 9% |
| Protein | 58g | 116% |
| Fat | 70g | 108% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 353mg | 118% |
| Sodium | 1519mg | 63% |
| Potassium | 894mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2447IU | 49% |
| Vitamin C | 9mg | 10% |
| Calcium | 284mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
