Yaki Udon
User Reviews
5.0
84 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
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Servings
4 servings
-
Calories
465 kcal
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Course
Main Course
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Cuisine
Japanese
Yaki Udon
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Made in less than 20 minutes, you can have Yaki Udon in next to no time. Packed with vegetables and made with only a handful of ingredients, you’ll love how easy it is to make.
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Ingredients
For the yaki udon noodle sauce:
- 1½ tbsp dark soy sauce
- 1½ tbsp oyster sauce
- 1 tbsp mirin
- ¾ tbsp brown sugar
For everything else:
- 1 pack udon noodles approximately 500g
- 1 tbsp olive oil
- 2 carrots shredded
- 5 talks green onions roots removed, stalks cut into 3rds
- 5-8 mushrooms sliced
- ½ small yellow onion sliced
Instructions
- Combine the yaki udon noodle sauce together and set aside.
- At the same time, cook the udon noodles as directed on the packaging. Mine just requires me to boil water, cook for 1 to 2 minutes, then drain.
- On medium-high heat, heat up olive oil in a large non-stick skillet. Then add in the vegetables. Stir fry for 5 minutes or until the vegetables have soften.
- Add in the drained udon noodles to the skillet.
- Add in the sauce that you prepared earlier.
- Toss to combine and continue to cook for another minute before serving. Top with sliced green onions as garnish if desired.
Nutrition Information
Show Details
Calories
465kcal
(23%)
Carbohydrates
86g
(29%)
Protein
19g
(38%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
1970mg
(82%)
Potassium
239mg
(7%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
5245IU
(105%)
Vitamin C
5mg
(6%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 86g | 29% |
| Protein | 19g | 38% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1970mg | 82% |
| Potassium | 239mg | 5% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 5245IU | 105% |
| Vitamin C | 5mg | 6% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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