Yaki Udon Stir Fry with Sausage

Name: Yaki Udon Stir Fry with Sausage
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving
Ingredients: 18 ounces udon noodles; 1 pound ground pork; ½ teaspoon kosher salt; ½ teaspoon red pepper flakes; ¼ cup minced peeled ginger; 6 cups roughly chopped cabbage; 4 ounces Shiitake mushrooms; 5 green onions; ⅓ cup soy sauce; ⅓ cup seasoned rice vinegar; 2 tablespoons sesame oil; 1 tablespoon sesame seeds

User Reviews

5.0

33 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6
Calories
582 kcal
Course
Main Course
Cuisine
Japanese

Yaki Udon Stir Fry with Sausage

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

18 ounces udon noodles , fresh or frozen
1 pound ground pork
½ teaspoon kosher salt
½ teaspoon red pepper flakes
¼ cup minced peeled ginger
6 cups roughly chopped cabbage
4 ounces Shiitake mushrooms , thickly sliced
5 green onions , white and green parts thinly sliced
⅓ cup soy sauce
⅓ cup seasoned rice vinegar
2 tablespoons sesame oil
1 tablespoon sesame seeds

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Instructions

Place the udon in a large bowl and cover them with enough boiling water to thaw frozen udon or warm fresh udon. Drain the noodles and set aside.
Add the pork to a large skillet and bring to medium-high heat. Season with red pepper flakes and kosher salt. Use a spatula to break the pork into large chunks and cook undisturbed until the pork is sizzling and browning on the bottom, about 4-5 minutes. Stir the ginger into the pork and cook for another 4 minutes or until the sausage is well browned. Transfer the pork to a bowl with a slotted spoon to reserve the rendered fat in the skillet.
Add the cabbage and mushrooms with half of the green onion to the same skillet on medium-high. Cook until the cabbage caramelizes and softens with the mushrooms, about 3-4 minutes. Stir in the noodles and toss with the pork. Whisk the soy sauce, rice vinegar, and sesame oil in a small bowl or jar and pour over the noodles. Toss to coat well and cook for 1-2 more minutes for the saucy flavors to absorb into the noodles and pork. Sprinkle with the rest of the green onion and the toasted sesame seeds and enjoy.

Notes

If using regular rice vinegar instead of seasoned rice vinegar, add 2 teaspoons sugar to the sauce mixture.

Nutrition Information

Show Details

Calories 582kcal (29%) Carbohydrates 65g (22%) Protein 29g (58%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Cholesterol 54mg (18%) Sodium 1996mg (83%) Potassium 475mg (14%) Fiber 8g (32%) Sugar 11g (22%) Vitamin A 223IU (4%) Vitamin C 28mg (31%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 582 kcal

% Daily Value*

Calories	582kcal	29%
Carbohydrates	65g	22%
Protein	29g	58%
Fat	24g	37%
Saturated Fat	7g	35%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	9g	45%
Cholesterol	54mg	18%
Sodium	1996mg	83%
Potassium	475mg	10%
Fiber	8g	32%
Sugar	11g	22%
Vitamin A	223IU	4%
Vitamin C	28mg	31%
Calcium	64mg	6%
Iron	2mg	11%