Yellow Cupcake Recipe
User Reviews
5.0
3 reviews
Excellent
Yellow Cupcake Recipe
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Yellow cupcakes are super easy to make at home and taste amazing with homemade chocolate frosting! Soft, moist, and perfectly sweet.
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Ingredients
For the Cupcakes
- 3 ½ cups flour all-purpose
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cup sugar
- ¾ cup oil
- 1 tablespoon vinegar white
- ½ teaspoon vanilla
- 3 eggs
- 2 cups water
For the Icing
- ¾ cup heavy cream
- 1 cup milk chocolate chips
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Instructions
For the Cupcakes
- Whisk together the flour, salt, baking soda, baking powder, and sugar.
- Make a well in the dry ingredients and add the oil, vinegar, vanilla, eggs, and water.
- Whisk until just combined.
- Preheat oven to 350ºF.
- Fill muffin cups ⅔ of the way full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let cool.
For the Chocolate Icing
- Heat the cream in a medium bowl in the microwave until almost boiling.
- Add the chocolate chips and whisk until smooth and well combined.
- Chill the mixture until it's cold.
- Once it's chilled, whisk it on high speed until it's light and fluffy.
- Ice cupcakes evenly.
Nutrition Information
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Calories
264kcal
(13%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
160mg
(7%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
156IU
(3%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 160mg | 7% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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