Yellow Squash Cheesy Biscuits
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Yellow Squash Cheesy Biscuits
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Yellow Squash Cheesy Biscuits - perfect for brunch and no one will ever know there are veggies inside!
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Ingredients
- 1 yellow squash large
- 2 cups all-purpose flour
- 1 cup coconut flour
- 4 Tbsp. butter melted, unsalted
- 1 tsp. salt
- 2 tsp. baking soda
- 1 Tbsp. baking powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 3/4 cup milk 1% fat
- 1 tsp. honey
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 400 degrees F.
- Using a cheese grater, grate the yellow squash and set aside. Combine all of the dry ingredients and the stir in the squash. (I used my hands because it was easier!)
- Add in the butter, milk, honey and cheese. Get a little bit of flour on your hands, and use your hands to mix it all up! Roll into balls - really whatever size you prefer.
- In a lightly greased 9x13 baking dish, place the dough balls next to each other with about 1 inch space in between.
- Bake for 22 minutes, or until lightly golden on top. Serve with butter and enjoy!
Notes
- Recipe inspired by littlehouseliving.com
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