Yellow Squash Muffins

User Reviews

5.0

3 reviews
Excellent

Yellow Squash Muffins

Moist and flavorful yellow squash muffins! This one-bowl recipe for spiced yellow squash zucchini bread muffins is a quick and easy staple, using seasonal summer squash and perfect for stocking up a freezer.

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Ingredients

Servings
  • ½ cup flavorless oil such as canola oil or sunflower oil
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg ideally at room temperature
  • 1 egg yolk ideally at room temperature
  • 4 oz crushed pineapple well drained
  • 1 cup yellow squash grated
  • cups all purpose flour or plain flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • pinch ground cloves
  • 1 teaspoon baking soda
  • ½ teaspoon salt
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Instructions

  1. Preheat the oven to 350℉ (175C/155C Fan) and prepare your muffin pan. Either grease and flour this well, spray with a non-stick cooking spray or line with muffin cases.
  2. In a large mixing bowl, whisk together the oil, sugar, vanilla extract, egg and yolk, pineapple and grated squash.
  3. Once mixed together sift the dry ingredients into the bowl - the flour, baking soda, salt and spices.
  4. Use a spatula to stir the mixture together, ensuring that there are no pockets of unmixed flour.
  5. Spoon the batter into your prepared muffin tray and bake in the centre of the preheated oven until risen and golden (about 25-30 minutes). Check the muffins are done by using a toothpick or skewer inserted into one of the central muffins. This should come out clean.
  6. Remove from the oven and allow to cool in the pan for about 10 minutes before carefully removing and placing on a wire rack to cool completely.

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 30mg (10%) Sodium 195mg (8%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 65IU (1%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 30mg 10%
Sodium 195mg 8%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 65IU 1%
Vitamin C 2mg 2%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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