Yogurt Black Sticky Rice Pudding (Sua chua nep cam)

Name: Yogurt Black Sticky Rice Pudding (Sua chua nep cam)
Prep time: 1 min
Cook time: 25 min
Total time: 26 min
Yield: 3 people
Ingredients: 1/2 cup black sticky rice; 2-3 Pandan leaves; 1/8 teaspoon salt; 1 1/2 cup water; 1/4 cup honey; PLAIN yogurt; crushed ice; more honey; mint leaves

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Prep Time
1 min
Cook Time
1 min
Soaking Time
4 hrs
Total Time
26 mins
Servings
3 people
Calories
200 kcal
Course
Dessert
Cuisine
Vietnamese

Yogurt Black Sticky Rice Pudding (Sua chua nep cam)

Finn Carter

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Yogurt Black Sticky Rice Pudding is an easy, delicious and healthy dessert, which can be whipped up quickly. The tartness of yogurt combining with the light sweetness, creaminess and richness of soft-chewy black sticky rice can be addictive.

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Ingredients

Servings

1/2 cup black sticky rice
2-3 Pandan leaves (or 1/2 teaspoon vanilla extract)
1/8 teaspoon salt
1 1/2 cup water
1/4 cup honey
PLAIN yogurt (no sugar, no flavor)
crushed ice (for serving, optional)
more honey (for serving, optional)
mint leaves (for garnishing)

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Instructions

Wash black sticky rice and soak for 4-6 hours. If you soak it for a shorter amount of time or skip this step, you will need to increase the cooking time.
After soaking, rinse rice and put in a pot. Tie pandas leaves into a knot, put in the same pot. Add salt and water, bring to a boil. Reduce to low - medium-low heat, cover and cook for 20 minutes.
After 20 minutes, add honey, stir and then cover, cook for 5-10 more minutes or until rice is soft and the pudding is glossy and thick as you like.
Transfer to a bowl and let it cool to room temperature. Whisk yogurt until smooth. Put 1 part black sticky rice pudding and 2 parts yogurt in serving glasses or bowls. The ratio of rice pudding and yogurt is customizable. Add crushed ice and honey if desire.

Notes

Update 10/21/19: I recently came up with a way to make the black sticky rice pudding in a pressure cooker. With this new method, there is no need to soak the rice in advance. You can find the cooking instructions in my Pressure Cooker Black Sticky Rice Pudding post.

Nutrition Information

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Calories 200kcal (10%) Carbohydrates 48g (16%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 106mg (4%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 23g (46%) Calcium 7mg (1%) Iron 1mg (6%)