Ice Cream with Sticky Rice
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
3 people
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Calories
199 kcal
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Course
Dessert
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Cuisine
Vietnamese
Ice Cream with Sticky Rice
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Ice cream with sticky rice is a popular Vietnamese street snack/dessert with amazing flavor, fragrance, and texture. All elements complement each other extremely well, and you will be surprised at how addictive it is.
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Ingredients
- 1.5 oz frozen pandan leaves (6-7 leaves, optional)
- 1 1/4 cup water
- 1/2 cup sticky rice
- 3/16 teaspoon salt
- 2 tablespoons canned coconut milk
- 1/3 cup unsweetened coconut flakes
- coconut ice cream (or regular ice cream with coconut or vanilla flavor)
Instructions
- Wash panda leaves and cut into shorter pieces. Blend pandan leaves with water. Pour the mixture through a fine strainer or cotton cloth, strain/squeeze out pandan juice and discard pandan pulps.
- Wash sticky rice and soak in the pandan juice for 4 to 6 hours. It is fine to omit the pandan leaves and just soak the sticky rice in plain water.
- Remove sticky rice from pandan juice (and give it a quick rinse if you want). Mix salt into the rice. Steam rice for 15-18 minutes until soft. Add coconut milk, mix and continue steaming for another 5 minutes. After that, spread cooked rice onto a plate to cool.
- While steaming rice, place a pan over medium low-medium heat and toast coconut flakes for about 5 minutes or so, or until they turn golden yellow. Stir frequently while toasting. Set aside to cool. You can also toast them in the oven at 325F for 6-7 minutes.
- Place sticky rice in a serving bowl, top with ice cream and toasted coconut flakes and serve.
Notes
- This is how ice cream with sticky rice is traditionally served in Hanoi. When eating it at home, I also like to add some cubed mango for extra sweetness and juiciness.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Sodium
157mg
(7%)
Potassium
101mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Sodium | 157mg | 7% |
| Potassium | 101mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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