Yorkshire Pudding
User Reviews
5.0
63 reviews
Excellent
Yorkshire Pudding
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Light and fluffy with crispy edges, these Yorkshire Puddings are baked to golden perfection and ready to serve with your favorite roast beef!
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Ingredients
- 3 large eggs room temperature
- 1 ¼ cup whole milk room temperature
- 1 ¼ cup all-purpose flour
- ¾ teaspoon salt
- 3 tablespoons beef drippings or vegetable oil
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Instructions
- Add the eggs to a blender and blend for 2 minutes.
- Add milk, flour, and salt to the blender and blend for 30 seconds more. Allow the batter to rest in the fridge while preheating the oven to 425°F.
- Divide the beef drippings or oil over 8 wells of a muffin pan, approximately 1 teaspoon each. Place the muffin pan in the oven for at least 5 minutes to heat.
- Once hot, pour the batter into the muffin wells until they are ¾ full.
- Bake at 425°F for 20 minutes. Reduce the temperature to 350°F and bake for an additional 18 to 23 minutes or until golden and puffed up.
- Remove from the oven and run a butter knife along the edges of the Yorkshire puddings to remove from the pan.
Notes
- The batter will rise better if it has time to rest overnight. The batter is expected to be thin.
- It is important to preheat the muffin tin and the fat for the best rise.
- The beef drippings should be the fat from cooking beef (skim off any fat for the Yorkshire pudding, save the juices for gravy).
- If you don't have drippings, use bacon fat, lard, or vegetable oil.
- A small sprinkle of fresh thyme or rosemary is a lovely addition to this Yorkshire pudding recipe.
- Freeze cooled Yorkshire puddings in a zippered bag for up to 3 months.
Nutrition Information
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Calories
156
(8%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
63mg
(21%)
Sodium
256mg
(11%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
161IU
(3%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8yorkshire pudding
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156 | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 63mg | 21% |
| Sodium | 256mg | 11% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 161IU | 3% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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