Yorkshire Pudding
User Reviews
4.6
54 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
4 people
-
Calories
160 kcal
-
Course
Bread
-
Cuisine
International
Yorkshire Pudding
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Yorkshire Pudding is a classic British side made from a batter of eggs, milk, and flour baked in buttered muffin tins to achieve crisp, golden shells with soft, airy interiors. This recipe emphasizes batter resting and preheated butter to create puddings that rise well and develop a good texture. They offer a versatile accompaniment to roast meals, perfect for sopping up gravy.
Description
This Yorkshire Pudding recipe uses a simple batter of eggs, milk, flour, and salt, combined without overmixing and rested to improve texture. Butter is melted in muffin tins and heated thoroughly before adding the batter, which helps the puddings rise evenly and develop crisp edges. Baking at a high temperature creates a golden brown exterior with a hollow, soft center.
Traditionally served with roast beef and gravy, Yorkshire puddings add both texture and flavor contrast to hearty meals. Their light structure and savory taste make them suitable for pairing with rich sauces and meats.
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Ingredients
- 3 large egg
- 3/4 cup milk whole
- 3/4 cup all-purpose flour
- 3/4 teaspoon kosher salt
- 1/4 cup butter melted, unsalted
Instructions
- Preheat the oven to 400°F (207°C). In a medium bowl, whisk together the eggs, milk, flour, and salt. Do not overmix. Allow the batter to rest for 30 minutes at room temperature.
- Add a teaspoon of melted butter to each cup of a 12-cup muffin tin and transfer it to the oven to heat for about 5 to 7 minutes. Once hot, divide the batter evenly to fill the cups about halfway, and return to the oven for 10 to 12 minutes, or until the puddings are golden brown and crisp. Serve immediately.
Nutrition Information
Show Details
Serving
4people
Calories
160kcal
(8%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
127mg
(42%)
Sodium
503mg
(21%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 160kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 127mg | 42% |
| Sodium | 503mg | 21% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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