Yorkshire Pudding
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5
9 reviews
Excellent
Yorkshire Pudding
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You can make delicious Yorkshire pudding at home with our recipe.
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Ingredients
- 1/4 cup beef drippings from a roast
- 2 cups all-purpose flour
- 4 egg
- 1/4 teaspoon salt
- 2 cups milk
Instructions
- Preheat the oven to 450°F.
- Pour the beef drippings into an oven-safe pan.
- Place the pan into the oven and allow it to get very hot.
- Combine the remaining ingredients in a bowl with a mixer.
- Pour the batter into the hot pan, and bake for about 20 to 25 minutes.
- Cut into squares, and serve immediately alongside a roast.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
35g
(12%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
126mg
(42%)
Sodium
189mg
(8%)
Potassium
192mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
290IU
(6%)
Calcium
115mg
(12%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 126mg | 42% |
| Sodium | 189mg | 8% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 290IU | 6% |
| Calcium | 115mg | 12% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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