Zimtschnecken Kekse - German Cinnamon Roll Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 41 mins

  • Servings

    40 cookies

  • Calories

    50 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    European, German

Zimtschnecken Kekse - German Cinnamon Roll Cookies

You will love every bite of these chewy, buttery, and delicious German cinnamon roll cookies (Zimtschnecken Kekse).

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

To make the dough

  • 200 g all-purpose flour (or 1⅔ cups) plus some more flour, for kneading
  • 100 g sugar (or ½ cup)
  • pinch of salt
  • An egg yolk (use a medium-sized egg)
  • 1 teaspoon vanilla extract
  • 60 g room-temperature butter (¼ cup)
  • 60 g soft cheese (¼ cup)

For the filling

  • 2 tablespoon sugar
  • 2 tablespoon cinnamon
  • 1 tablespoon melted butter
Add to Shopping List

Instructions

  1. Combine flour, sugar, and salt in a bowl. Add the egg yolk, vanilla extract, butter, and soft cheese. Use your hands to knead, until the dough is well soft and well combined.
  2. Place the dough between two pieces of parchment paper and roll it into a rectangle, about 18cm in width x 30 cm for the longest side. This is approximately 7x11 inches.
  3. Make the filling by mixing cinnamon and sugar in a small bowl. Brush the dough with melted butter and spread the cinnamon sugar on top.
  4. Tightly roll the dough along the long side into a log. Wrap it in plastic wrap, and refrigerate for at least 3 hours.
  5. Preheat the oven at 180°C (356°F). Remove the plastic wrap, and slice the dough into small pieces (each about ½ cm or ¼ inch thick).
  6. Line a baking sheet with parchment paper. Place the cookies on the baking sheet. Leave enough space (about 2.5 cm or 1 inch) between them.
  7. Bake for 10-11 minutes, remove from the oven, and allow to cool on the sheet for 5 minutes. Transfer them to a wire rack to cool further.
  8. Serve or keep in airtight cookie jars for later.
Equipments used:

Nutrition Information

Show Details
Calories 50kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.05g Cholesterol 5mg (2%) Sodium 18mg (1%) Potassium 10mg (0%) Fiber 0.3g (1%) Sugar 3g (6%) Vitamin A 71IU (1%) Vitamin C 0.02mg (0%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 40cookies

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories 50kcal 3%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.05g 3%
Cholesterol 5mg 2%
Sodium 18mg 1%
Potassium 10mg 0%
Fiber 0.3g 1%
Sugar 3g 6%
Vitamin A 71IU 1%
Vitamin C 0.02mg 0%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Schneckennudeln (German Cinnamon Rolls)

European, German
4.7 (18 reviews)

Zimtsterne (German Cinnamon Stars)

German
5.0 (459 reviews)

Cinnamon Roll Monkey Bread

European, American, Scandanavian
4.7 (33 reviews)

German ginger cookies

German
5.0 (9 reviews)

German hazelnut Christmas cookies

German
5.0 (3 reviews)

German Chocolate Cookies Recipe

German
0.0 (0 reviews)

Authentic German Springerle Cookies

German
5.0 (432 reviews)

Heidesand (German Shortbread Cookies)

German
4.9 (276 reviews)

German Spice Cookies ~ Pfeffernusse

German
4.1 (45 reviews)

German Stamped Cookies Recipe

German
4.4 (21 reviews)