Ziti Cheddar Brussels Sprouts Bake Recipe

• 6 oz pasta cooked according to instructions

Sauce

• 1/2 cup white beans or 1/4 cup soaked cashews
• 1.5 to 2 cups almond milk or other non dairy milk
• 2 Tbsp flour omit to make gf
• 1/2 tsp salt
• 1 tsp garlic powder or garlic paste
• 2 tsp prepared mustard
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/2 tsp italian herb blend
• 2 tsp tamari or liquid aminos
• 1/2 medium tomato
• 3/4 cup follow your heart cheddar shreds or use my coconut milk cheddar or my Cauliflower Cheddar

Topping

• 1 to 1.5 cups shredded/shaved Brussels sprouts I used raw, you can also lightly steam them and use
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tsp extra virgin olive oil
• 1/2 cup follow your heart cheddar shreds