Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
2 large servings
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Calories
751 kcal
-
Course
Main Course
Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
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Gnocchi tossed with roasted Brussels sprouts, lemon zest, and toasted pine nuts.
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Ingredients
- 1 pound Brussels sprouts trimmed and quartered
- 2 tablespoons olive oil divided
- 1 pound gnocchi cooked according to package instructions and drained
- Zest from 1 lemon
- ¼ cup toasted pine nuts
- ¼ cup Parmesan Cheese shredded
- salt and pepper to taste
Instructions
- Preheat oven to 400ºF.
- Toss the Brussels sprouts with 1 tablespoon of olive oil in a large bowl. Transfer to a rimmed baking sheet and roast in the oven for about 20 minutes, or until tender and beginning to brown, stirring occasionally.
- Transfer the gnocchi and Brussels sprouts to the large bowl. Toss with the lemon zest, pine nuts, and cheese, then season with salt and pepper to taste.
Notes
- In Europe, Parmesan cheese is never vegetarian. Substitute a different kind of cheese if you're a strict vegetarian, or look for a brand of parmesan-style cheese that is labeled vegetarian friendly.
Nutrition Information
Show Details
Calories
751kcal
(38%)
Carbohydrates
103g
(34%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
Monounsaturated Fat
14g
Cholesterol
9mg
(3%)
Sodium
1026mg
(43%)
Potassium
995mg
(28%)
Fiber
14g
(56%)
Sugar
6g
(12%)
Vitamin A
1813IU
(36%)
Vitamin C
193mg
(214%)
Calcium
291mg
(29%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 2large servings
Amount Per Serving
Calories 751 kcal
% Daily Value*
| Calories | 751kcal | 38% |
| Carbohydrates | 103g | 34% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 9mg | 3% |
| Sodium | 1026mg | 43% |
| Potassium | 995mg | 21% |
| Fiber | 14g | 56% |
| Sugar | 6g | 12% |
| Vitamin A | 1813IU | 36% |
| Vitamin C | 193mg | 214% |
| Calcium | 291mg | 29% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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