Zucchini Banana Bread
User Reviews
5.0
15 reviews
Excellent
Zucchini Banana Bread
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Sweet and nutty, this Zucchini Banana Bread is a great breakfast or dessert. With two loaves coming out of the oven, it's perfect to share or freeze for later!
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Ingredients
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large ripe bananas mashed
- 1 cup unsalted butter melted
- ¼ cup milk I use skim
- 4 large eggs
- 2 teaspoon cinnamon
- 2 cups finely shredded zucchini
- 1 cup Chopped Pecans
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Instructions
- Grease and flour two 9-inch x 5-inch loaf pans (or use baking spray). I like to line the bottom of the pan with parchment paper as an extra precaution. Set aside.
- In a large bowl, combine everything except zucchini and pecans. Beat until well blended, about 2 minutes. Fold in zucchini and pecans.
- Pour into prepared pans and bake in a 350°F oven for 60-65 minutes. Remove and cool on wire rack 10 minutes. Remove from pan and cool completely.
Notes
- Preheat the oven first. Banana Zucchini Bread takes a bit of time to bake. Get the batter ready while the oven heats up.
- Do not over mix. When making the batter, mix ingredients together until just combined. If you mix too vigorously, your zucchini bread will be tough and dense.
- Line with parchment paper. In addition to greasing the pans with baking spray, I like to place a rectangle of parchment at the bottom. This helps the loaves slide out of the pans with ease.
- Let cool completely. I know it's hard to resist digging into freshly baked banana zucchini bread immediately. But if you slice it too soon, the bread will crumble and fall apart. It's worth the wait to let it cool down!
- STORAGE: Store banana zucchini bread in airtight container (or freezer bags) at room temperature for up to a week. Or FREEZE by wrapping in foil and sliding in a freezer bag for up to 3 months.
Nutrition Information
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Serving
1slice
Calories
326kcal
(16%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Cholesterol
62mg
(21%)
Sodium
260mg
(11%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 326kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 62mg | 21% |
| Sodium | 260mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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