Zucchini Carrot Bread
User Reviews
4.7
21 reviews
Excellent
Zucchini Carrot Bread
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Zucchini and carrots add loads of moisture to this quick bread and the cream cheese glaze makes the perfect topping!
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Ingredients
For the bread:
- 1 ½ cups flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup vegetable oil
- ¼ cup unsweetened applesauce
- 1 large egg
- 1 large egg yolk
- ½ cup brown sugar
- ¼ cup sugar
- 2 teaspoons vanilla
- 1 cup grated zucchini
- ¾ cup grated carrots
For the glaze:
- 2 ounces cream cheese room temperature
- 2 tablespoons butter room temperature
- 1/2 cup powdered sugar
- 1 teaspoons vanilla
- Pinch of salt
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Instructions
To make the bread:
- Preheat oven to 325 degrees. Spray a 9x5 loaf pan with non-stick spray.
- Add the flour, cinnamon, baking soda, baking powder, and salt to a small bowl and whisk to combine. Set aside.
- Add the oil, applesauce, egg, and egg yolk to a mixing bowl and whisk to combine. Whisk in the brown sugar, sugar, and vanilla until well combined.
- Add the dry ingredients to the wet and stir just until the flour has disappeared. Do not over mix.
- Add the zucchini and carrots to the bowl and stir to combine.
- Spread the batter into the prepared baking dish and bake for 50-60 minutes or until a tester inserted in the center comes out clean.
- Cool for 15 minutes before removing from the loaf pan and cooling completely on a wire rack.
To make the glaze:
- Add the cream cheese and butter to a microwave safe bowl and microwave until soft enough to stir together, but not fully melted, about 30-60 seconds.
- Stir in the powdered sugar, vanilla, and salt until the mixture is smooth.
- Pour the glaze over the cooled bread and allow to set for 15 minutes to firm up.
Nutrition Information
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Serving
1slice
Calories
334kcal
(17%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
62mg
(21%)
Sodium
287mg
(12%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
2311IU
(46%)
Vitamin C
6mg
(7%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 334kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 62mg | 21% |
| Sodium | 287mg | 12% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 2311IU | 46% |
| Vitamin C | 6mg | 7% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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