Zucchini Pancakes Chinese Style

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    275 kcal

  • Course

    Breakfast

  • Cuisine

    Chinese

Zucchini Pancakes Chinese Style

Old fashioned Chinese style zucchini pancake

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Ingredients

Servings
  • 2 tbsp. vegetable oil for frying the pancakes

Pancake Batter

  • 1/2 pound fresh shredded zucchini
  • 1 egg
  • 1/3 cup all-purpose flour
  • 1/3 tsp. salt
  • 1/3 tsp. black peppercorn
  • 1 tbsp. sesame oil

Dipping sauce ingredients

  • 1 tbsp. Chinese chili oil or other brand you may have
  • 3 cloves garlic
  • 1 tbsp. sesame oil
  • 1 tbsp. chopped scallion
  • 1 tsp. oyster sauce
  • 1 tsp. black vinegar
  • 1 tbsp. light soy sauce
  • 1 tbsp. water
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Instructions

  1. Wash the zucchini and shred with a tool. Make sure that they are similar in size. Then sprinkle some salt and set aside. Then squeeze the water out.
  2. Add all-purpose flour, egg, oyster sauce, salt and pepper in. Mix in one direction until there is no dry flour left any more. Set aside for around 15 minutes.
  3. Add vegetable oil in and spread the batter. Try to make it as round as possbile. I prefer to pan-fry the pancake one time. But you can choose to fry it as smaller ones by 2 or 3 batches.
  4. Once one side of the pancake is well browned, flip over and fry the other side.
  5. Mix all the ingredients for dipping sauce together in a small bowl.
  6. Transfer out and serve directly or with the dipping sauce.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 23g (8%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Monounsaturated Fat 7g Trans Fat 0.01g Cholesterol 82mg (27%) Sodium 842mg (35%) Potassium 415mg (12%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 424IU (8%) Vitamin C 23mg (26%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 23g 8%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 82mg 27%
Sodium 842mg 35%
Potassium 415mg 9%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 424IU 8%
Vitamin C 23mg 26%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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