Zucchini-Pepper Sweet Relish
User Reviews
4.8
24 reviews
Excellent
-
Servings
5 pints
-
Calories
448 kcal
-
Course
Condiments
Zucchini-Pepper Sweet Relish
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Crunchy and sweet, this homemade relish is pure green gold, and the hot new condiment you need for your sandwiches and burgers.
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Ingredients
- 6 cups green bell pepper about 8 whole peppers, chopped
- 6 cups zucchini about 3 pounds zucchini, green and yellow, grated
- 2-1/2 cups onion about 2 large onions, grated
- 4 cups apple cider vinegar divided
- 2 cups granulated sugar
- 2 Tablespoons salt sea salt
- 2 Tablespoons mustard seed
- 1 teaspoon celery seed
- 1/2 teaspoon red pepper flakes
Instructions
- Prepare a boiling water bath and 5 regular-mouth 1-pint/500 ml jars according to our canning basics post. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.
- Combine the chopped bell pepper, zucchini, and onion in a large, nonreactive pot. Stir in 2 cups/480 ml of the apple cider vinegar and bring to a simmer over medium heat. Cook until the vegetables have cooked down, about 30 minutes.
- Drain the vegetables and return to the pot. Add the remaining apple cider vinegar, sugar, salt, mustard seed, celery seed, and red pepper flakes. Bring to a simmer and cook for 5 minutes.
- Ladle the relish into the prepared jars, leaving 1/2 inch/12 mm of headspace. Gently tap the jars on a towel-lined countertop to help loosen any bubbles before using a wooden chopstick to dislodge any remaining bubbles. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.
- When the processing time is up, remove the canning pot from the heat and remove the lid. Let the jars sit in the pot for an additional 5-minutes. This helps to prevent the relish from reacting to the rapid temperature change and bubbling out of the jars.
Notes
- Marisa's original recipe called for just green zucchini, but I love the colour contrast that a few yellow squash add to the mix.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
99g
(33%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
2824mg
(118%)
Potassium
920mg
(20%)
Fiber
6g
(24%)
Sugar
90g
(180%)
Vitamin A
1020IU
(20%)
Vitamin C
173.1mg
(192%)
Calcium
81mg
(8%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 5pints
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 99g | 33% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 2824mg | 118% |
| Potassium | 920mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 90g | 180% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 173.1mg | 192% |
| Calcium | 81mg | 8% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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