Zucchini Slice

Name: Zucchini Slice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 slices
Ingredients: 10.5 oz zucchini; 1 medium onion; 1 garlic clove; 2.5 oz lean bacon; 1 cup grated cheese; 3 eggs; ¾ cup all-purpose flour; 1 ½ teaspoons baking powder; ⅓ cup vegetable oil; 2 tablespoons chopped chives; ½ teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8 slices
Calories
495 kcal
Course
Main Course
Cuisine
German

Zucchini Slice

Freya Patterson

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The zucchini slice or crustless zucchini pie is incredibly delicious and perfect for brunch, lunch, or a light dinner.

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Ingredients

Servings

10.5 oz zucchini Note 1
1 medium onion
1 garlic clove
2.5 oz lean bacon fine cubes
1 cup grated cheese Gouda, Cheddar
3 eggs
¾ cup all-purpose flour
1 ½ teaspoons baking powder
⅓ cup vegetable oil
2 tablespoons chopped chives
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper

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Instructions

Preheat the oven to 375°F/ 180°C. Grease the ceramic quiche dish with a bit of oil.
Grate the zucchini. Finely chop the onion and grate the garlic. Grate the cheese.10.5 oz zucchini/ 300 g + 1 medium onion + 1 garlic clove + 2.5 oz lean bacon/ 75 g + 1 cup grated cheese/ 120 g
Combine: Beat the eggs in a large bowl. Add the grated zucchini, onion, garlic, bacon, cheese, flour, baking powder, oil, chives, salt, and pepper. Stir well. The batter will be thick.3 eggs + ¾ cup all-purpose flour/ 95 g + 1 ½ teaspoons baking powder + ⅓ cup vegetable oil/ 70 ml + 2 tablespoons chopped chives + ½ teaspoon fine sea salt + ¼ teaspoon freshly ground black pepper
Bake: Pour the mixture into the prepared dish. Bake for about 30-35 minutes until the eggs are set, and the pie is golden brown.

Equipments used:

Notes

Zucchini: If your zucchini is very large (overgrown), remove the seeds with a spoon; otherwise, the mixture will be too watery.

Nutrition Information

Show Details

Serving 1/4 of the pie Calories 495kcal (25%) Carbohydrates 23g (8%) Protein 22g (44%) Fat 35g (54%) Saturated Fat 10g (50%) Polyunsaturated Fat 23g Cholesterol 192mg (64%) Sodium 1065mg (44%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 495 kcal

% Daily Value*

Serving	1/4 of the pie
Calories	495kcal	25%
Carbohydrates	23g	8%
Protein	22g	44%
Fat	35g	54%
Saturated Fat	10g	50%
Polyunsaturated Fat	23g	135%
Cholesterol	192mg	64%
Sodium	1065mg	44%
Fiber	2g	8%
Sugar	3g	6%