Explore Recipes

Korean

Home / Cuisine / Asian / Korean

Korean

Ssamjang (Sauce for Korean Lettuce Wraps)

Korean
4.6 (87 reviews)

Jatjuk (Pine Nut Porridge)

Korean
5.0 (3 reviews)

Pa muchim (Scallion Salad)

Korean
4.8 (96 reviews)

Hotteok (Korean Sweet Pancakes)

Asian, Korean
4.6 (219 reviews)

Kongjang (Soy Braised Soybeans)

Korean
4.7 (102 reviews)

Kkakdugi (Cubed Radish Kimchi)

Korean
4.7 (201 reviews)

Korean-flavored Baked Chicken Wings

Korean
4.5 (123 reviews)

Sheet Pan Korean Chicken and Vegetables

Korean
5.0 (120 reviews)

Ojingeo bokkeum (spicy stir-fried squid)

Korean
4.7 (153 reviews)

Vegetable Broth for Korean Cooking

Korean
4.6 (15 reviews)

Ddangkong Jorim (Soy Braised Peanuts)

Korean
4.9 (57 reviews)

Stir-fried lotus root with peppers and mushrooms (Yeon-geun Bokkeum)

Korean
4.7 (42 reviews)

Sundubu Gyeran Guk (Soft tofu and egg soup)

Korean
5.0 (9 reviews)

Baek Kimchi (White Kimchi)

Korean
4.8 (54 reviews)

Kimbap (Seaweed rice rolls)

Korean
4.8 (261 reviews)

Gaji Bokkeum (Stir-fried eggplants)

Korean
4.7 (198 reviews)

Spicy Chicken Bulgogi

Asian, Korean
4.6 (150 reviews)

Gochu doenjang muchim (green chili peppers seasoned with doenjang)

Korean
5.0 (27 reviews)
Explore More

Other Asian Cuisines

Chinese

Filipino

Japanese

Indian

Indonesian

Malaysian

Thai

Vietnamese

Russian

Middle Eastern

Persian

Israeli

Turkish

Lebanese

Afghan

Palestinian

Pakistani

Laos

Taiwanese

Sri Lankan

Singaporean

Cambodian

Yemeni

Arabian

Iranian

Syrian

Mongolian

Armenian

Burmese

Bangladeshi

Jordanian

Iraqi

Levantine
Taste the Diversity

Other Cuisines