10-min. Easy Spicy Tuna Rice Bowl

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    745 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

10-min. Easy Spicy Tuna Rice Bowl

Warm rice topped off with canned tuna, fresh cucumbers, sriracha sauce and Kewpie mayo and roasted seaweed. This quick and easy spicy tuna rice bowl is made in 10 minutes with minimal ingredients. A simple, budget-friendly meal.

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Ingredients

Servings
  • 1 ½ cups cooked short grain rice or cooked medium or long grain rice
  • 5.29 oz canned tuna in oil recommended, or canned tuna in water
  • 2 tablespoon Sriracha sauce add more if needed
  • 2 tablespoon Japanese mayo or regular mayo, add more if needed
  • ¾ teaspoon Regular soy sauce
  • 1 tsp sesame oil
  • cup Korean seasoned seaweed flakes or crushed nori/seaweed snack, add more if needed
  • ½ cup cucumber thinly sliced, or half an avocado sliced
  • 2 sheets nori optional, for enjoying with rice bowl
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Instructions

  1. Spread hot cooked rice into a large serving bowl. If you're using cold leftover cooked rice, microwave it covered for 2.5 minutes or until hot.
  2. Season hot rice with soy sauce and sesame oil using a rice paddle. Cover to keep warm.
  3. Strain canned tuna using a fine sieve to remove as much of the liquids as possible with a fork. Add half of the strained tuna on top of the rice or add all of it if you want more.
  4. Place thinly sliced cucumbers on top of the tuna.
  5. Generously squeeze as much sriracha sauce and kewpie mayo over top and add more if you wish.
  6. Lastly sprinkle roasted seaweed flakes on top. Mix and enjoy as is or scoop some of the mixed rice into a small square of nori.

Nutrition Information

Show Details
Calories 745kcal (37%) Carbohydrates 84g (28%) Protein 37g (74%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 15g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 66mg (22%) Sodium 1449mg (60%) Potassium 506mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 553IU (11%) Vitamin C 24mg (27%) Calcium 49mg (5%) Iron 7mg (39%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 745 kcal

% Daily Value*

Calories 745kcal 37%
Carbohydrates 84g 28%
Protein 37g 74%
Fat 27g 42%
Saturated Fat 4g 20%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 66mg 22%
Sodium 1449mg 60%
Potassium 506mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 553IU 11%
Vitamin C 24mg 27%
Calcium 49mg 5%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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