10 Minute Cinnamon Donut Holes
User Reviews
4.5
291 reviews
Excellent
10 Minute Cinnamon Donut Holes
Report
Delicious vanilla baked donut holes rolled in cinnamon sugar with a rich buttery flavor in just 10 minutes!
Share:
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ cup butter softened
- 2 eggs
- 1 cup sugar + 1/2 cup for dusting
- 1 tablespoon vanilla extract
- ½ tablespoon pure lemon extract
- ½ cup milk
- ¼ cup cinnamon for dusting
- up to 1/4 cup water added 1 teaspoon at a time, if needed to thin
Instructions
- Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.
- Cream together sugar and butter in a stand mixer.
- Add in eggs, mix thoroughly.
- Add in vanilla, milk and extracts.
- Slowly fold in flour and baking soda- be careful not to overmix. Batter should be pancake-like, a bit runny. Add a teaspoon of water at a time to thin if thick.
- Pour batter into a squeeze bottle or a ziploc bag with the tip cut off.
- Squeeze batter to fill bottom of a well heated and greased cake pop machine.
- Cook according to manufacturers directions (about 5 minutes).
- While piping hot out of the machine, dump into sugar and cinnamon bag/bowl and toss to evenly coat.
- Eat immediately and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
5g
Calories
222kcal
(11%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
63mg
(21%)
Sodium
220mg
(9%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 50donut holes
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 5g | |
| Calories | 222kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 63mg | 21% |
| Sodium | 220mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
291 reviews
Excellent
Other Recipes
You'll Also Love
