Nutella Churro Donut Holes
User Reviews
5.0
21 reviews
Excellent
Nutella Churro Donut Holes
Report
Churro donut holes, oven baked and filled with Nutella! Coated in a buttery Cinnamon Sugar, these donut holes give you that signature Churro flavour with a twist of chocolate.
Share:
Ingredients
Donut Holes:
- 1 cup flour plain/all-purpose flour
- 2 tablespoons white granulated sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons canola oil
- 1 large egg
- 2 teaspoons pure vanilla extract
- ½ cup milk
Filling:
- ⅓ cup Nutella melted
Coating:
- 1 tablespoon unsalted butter melted
- ⅓ cup white granulated sugar
- 2 teaspoons ground cinnamon
Add to Shopping List
Instructions
- Preheat oven to 350°F (175°C). Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
- In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
- Spoon the batter (about 2 teaspoons) into each muffin hole, filling to to ¾ full. Bake for 10-15 minutes, or until they are golden in colour and a toothpick inserted into the centre of a donut comes out clean. Allow them to cool for 5 minutes and transfer them onto a cooling rack.
- Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
- Fill a piping bag with the Nutella. Using a a narrow nozzle, fill each donut with the Nutella until they puff up and expand (not too much or the donuts will overflow).
Notes
- If Nutella isn't your thing, you can also fill your donuts with other fillings like whipped cream, raspberry jelly or custard.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
10mg
(3%)
Sodium
72mg
(3%)
Potassium
34mg
(1%)
Fiber
0.5g
(2%)
Sugar
6g
(12%)
Vitamin A
35IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24donut holes
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 72mg | 3% |
| Potassium | 34mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
