10-Minute Pesto Pasta
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10-Minute Pesto Pasta
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10 minute pesto pasta is made with fresh basil, parmesan, pine nuts, and olive oil. It brings incredible flavor to your pasta dish and is ready in no time at all!
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Ingredients
- 4 Cups basil leaves packed
- 3 cloves garlic
- 3/4 cup toasted pine nuts
- 1 Cup Parmesan Cheese grated
- 1 Cup extra-virgin olive oil
- salt & pepper to taste
- 16 ounce pasta cooked and drained
Instructions
- In a food processor combine basil, garlic, toasted pine nuts, parmesan cheese, olive oil and salt and pepper. Pulse until desired chunkiness. Adjust to desired seasonings.
- Heat pesto in a medium skillet and toss with hot pasta.
Notes
- Recipe Inspired by Fabio
Nutrition Information
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Calories
804kcal
(40%)
Carbohydrates
69g
(23%)
Protein
20g
(40%)
Fat
50g
(77%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
33g
Cholesterol
14mg
(5%)
Sodium
328mg
(14%)
Potassium
285mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1169IU
(23%)
Vitamin C
4mg
(4%)
Calcium
294mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 804 kcal
% Daily Value*
| Calories | 804kcal | 40% |
| Carbohydrates | 69g | 23% |
| Protein | 20g | 40% |
| Fat | 50g | 77% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 33g | 165% |
| Cholesterol | 14mg | 5% |
| Sodium | 328mg | 14% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1169IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 294mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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