15 Minute Chicken and Vegetable Marinara Pasta (Simple Skillet Recipe)
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 people
-
Course
Main Course, Lunch, Dinner
15 Minute Chicken and Vegetable Marinara Pasta (Simple Skillet Recipe)
Report
This 15 minute chicken and vegetable marinara pasta is my favorite busy weeknight go-to recipe. It’s cheesy, wholesome deliciousness that comes together with simple ingredients and ready to go in no time at all.
Share:
Ingredients
- 2 tbsp olive oil
- 16 oz rigatoni pasta
- 12 oz frozen California medley blend vegetables
- 2 cups cooked chicken rotisserie chicken works great, cubed
- 1 tsp garlic powder
- salt and pepper to taste
- 24 oz jarred marinara pasta sauce
- 12 mini mozzarella balls or string cheese cut into cubes
Add to Shopping List
Instructions
- Cook pasta according to package instructions.
- Into a large skillet over medium high heat, place olive oil and frozen vegetables. Give a good stir, cook 3-4 minutes then add in the rotisserie chicken along with garlic powder, salt, and pepper. Let simmer until veggies and chicken are heated through.
- Pour the marinara sauce into the skillet and give a good stir. Add in the mini mozzarella balls and cover until cheese is melty; about 4-5 minutes.
- Add in the cooked pasta and serve immediately.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
