10-Minute Ramen Stir-Fry with Vegetables
User Reviews
5.0
87 reviews
Excellent
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Cook Time
mins
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Total Time
10 mins
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Servings
1 person
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Course
Main Course, Lunch
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Cuisine
Korean
10-Minute Ramen Stir-Fry with Vegetables
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Make this satisfying ramen and vegetable stir-fry in 10 minutes. Use any vegetable you have in your fridge. Egg and bonito topping is an optional choice.
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Ingredients
- 1 packet ramen (both noodles and seasoning pouch) Korean ramen preferred
- 2 cup assorted sliced vegetables; such as cabbage, onion, pepper, zucchini, green onion, carrot
- 1 tablespoon oil
- 1 teaspoon sesame oil
- 1 egg fried (optional)
- handful katsuobushi (Japanese bonito flakes) optional
- handful crumbled roasted seaweed optional
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Instructions
- Separate the ramen noodles and the seasoning pouch from the packet.
- Bring a pot of water to boil, add the ramen noodles and cook slightly shorter than the package direction, about 3-4 minutes. Drain the noodles in a colander.
- While noodle is boiling, heat oil in a skillet over medium heat, stir-fry vegetables until soft yet crisp, about 3 minutes. Sprinkle 2/3 of the ramen seasoning powder and continue to stir-fry.
- Add the rinsed ramen noodle to the skillet and toss together. Turn off the heat and drizzle sesame oil if you like.
- Serve with an fried egg and bonito flakes (or roasted seaweed) as you wish.
Notes
- You can add diced chicken, shrimp or ground pork to include more protein to the dish.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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