10-Minute Sesame Noodles Recipe (Ma Jiang Mian)
User Reviews
4.9
99 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1
-
Calories
674 kcal
-
Course
Main Course
-
Cuisine
Chinese
10-Minute Sesame Noodles Recipe (Ma Jiang Mian)
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Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic. A delicious weeknight or lunchtime meal to enjoy, sesame noodles are really easy to make.
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Ingredients
- 4 oz. Fresh wheat noodles (or 1 serving of dried noodles)
- ½ tablespoon sesame paste
- 1 tablespoon peanut butter
- 1 tablespoon light soy sauce
- 1-2 teaspoons rice vinegar (optional to taste)
- 1 tablespoon vegetable oil
- ½ teaspoon sugar
- 5 tablespoons hot water (or braised meat sauce)
- 1 scallion (chopped)
- Chili oil (optional)
Instructions
- Cook the noodles according to the package instructions.
- While the noodles are cooking, make the sauce by mixing together the sesame paste, peanut butter, light soy sauce, rice vinegar (optional), vegetable oil, sugar, and water. Stir in one direction until it turns into a smooth, even paste.
- Once the noodles are cooked, drain them and toss with the prepared sauce, chopped scallions, and chili oil (if desired). It's best to mix the noodles while they are still hot!
Nutrition Information
Show Details
Calories
674kcal
(34%)
Carbohydrates
85g
(28%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Potassium
142mg
(4%)
Fiber
8g
(32%)
Sugar
14g
(28%)
Vitamin A
120IU
(2%)
Vitamin C
2.2mg
(2%)
Calcium
11mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 674 kcal
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 85g | 28% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Potassium | 142mg | 3% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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