Shanghai Noodles (Cu Chao Mian)
User Reviews
4.9
105 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
504 kcal
-
Course
Main Course
-
Cuisine
Chinese
Shanghai Noodles (Cu Chao Mian)
Report
Easy, quick and incredibly delicious, these fried noodles are Chinese street food at its best!
Share:
Ingredients
- 1/3 cup dark soy sauce (see Note)
- 1/4 cup oyster sauce
- vegans: use hoisin sauce
- recipe for homemade hoisin sauce
- 2 tablespoons sugar
- 1 1/2 tablespoons fresh ginger , finely minced
- 1 lb pork tenderloin , sliced thinly (vegetarian/vegan: use tofu following directions from Kung Pao Chicken recipe at https://www.daringgourmet.com/2013/01/08/30/)
- 1 lb thick round Chinese egg noodles (can substitute Japanese udon noodles) , cooked according to package instructions (fresh noodles are even better, in which case cut the sauce in half because the fresh noodles weigh more) (vegans: use wheat noodles)
- 2 tablespoons High heat cooking oil
- 4 cloves garlic , sliced thinly
- 6 green onions , cut into 1-inch pieces and then julienned lengthwise (keep green and white parts separate)
- 1/2 head napa cabbage , thinly sliced (white and pale green parts kept separate)
- 1 1/2 tablespoons cornstarch dissolved in 1 cup chicken stock
- 1 1/2 tablespoons sesame oil
- Ground white pepper to taste
Instructions
- To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place the pork in the marinade and let sit for 10 minutes. Drain and reserve the marinade for later.
- Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Next fry the white parts of the cabbage and green onions along with the garlic for 30 seconds or until tender. Return the pork to the pan along with the reserved marinade, the sesame oil, chicken/cornstarch mixture and the green parts of the cabbage and green onions. Cook for 30 seconds. Add the noodles and stir until combined. Add white pepper to taste. Serve immediately.
Notes
- The saltiness of the soy sauce varies from brand to brand. Start with a 1/3 cup and add more as desired.
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
51g
(17%)
Protein
32g
(64%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Cholesterol
74mg
(25%)
Sodium
1417mg
(59%)
Potassium
601mg
(17%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
182IU
(4%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 32g | 64% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 74mg | 25% |
| Sodium | 1417mg | 59% |
| Potassium | 601mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
105 reviews
Excellent
Other Recipes
You'll Also Love
