10 Minute Thai Noodle Soup

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    10 mins

  • Servings

    2 people

  • Calories

    250 kcal

  • Course

    Main Course

  • Cuisine

    Thai

10 Minute Thai Noodle Soup

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All the light and fragrant flavours of Thai cuisine in a comforting bowl of noodles with slightly spicy broth.

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Ingredients

Servings
  • 0.5 tablespoon sesame oil
  • 160 g Marinated Tofu Pieces
  • 4 shallots diced
  • 2 garlic clove crushed
  • 1 tablespoon fresh ginger grated
  • 2 head Pak choi (bok choy) chopped
  • 6 Shiitake mushrooms sliced
  • 750 ml vegetable stock
  • 0.5 teaspoon red chilli flakes
  • 70 g brown rice noodles
  • 2 Spring onion (Scallion) sliced
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Instructions

  1. Put a 0.5 tablespoon Sesame oil in a pan and add 4 Shallots, 2 Garlic clove and 1 tablespoon Fresh ginger. Gently cook for 2 minutes.
  2. Add 160 g Marinated Tofu Pieces, 2 head Pak choi (bok choy) and 6 Shiitake mushrooms. Cook for 2 minutes.
  3. Add 750 ml Vegetable stock and 70 g Brown rice noodles to the pan and simmer for 4 minutes.
  4. Serve and sprinkle 2 Spring onion (Scallion) and 0.5 teaspoon Red chilli flakes (optional) on top.

Notes

  • If you want to make this more of a noodle dish and less soupy, then use less broth.
  • Feel free to adjust the amount of chilli used or leave it out completely if you don't like spicy food.
  • This is a great fridge raid meal, so use any quick cook vegetables that you have.
  • You can use tofu, king prawns or cooked shredded chicken in this dish.
  • Try using rice noodles or udon.
  • Add a sprinkling of fresh coriander (cilantro) before serving.
  • a squeeze of lime juice before serving really freshens the whole dish up.

Nutrition Information

Show Details
Serving 1portion Calories 250kcal (13%) Carbohydrates 44g (15%) Protein 13g (26%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 1539mg (64%) Potassium 363mg (10%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 1692IU (34%) Vitamin C 13mg (14%) Calcium 147mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 250 kcal

% Daily Value*

Serving 1portion
Calories 250kcal 13%
Carbohydrates 44g 15%
Protein 13g 26%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 1539mg 64%
Potassium 363mg 8%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 1692IU 34%
Vitamin C 13mg 14%
Calcium 147mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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