15-min. Easy Bulgogi Beef Ramen

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    989 kcal

  • Course

    Main Course

  • Cuisine

    Japanese, Korean

15-min. Easy Bulgogi Beef Ramen

Bulgogi Beef Ramen. Sweet, savoury tender beef stir fried with chewy ramen and bok choy in a bulgogi sauce. A quick and easy ramen stir fry. Great as a meal. Ready in 15 mins!

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Ingredients

Servings
  • 15.52 oz instant ramen noodles or sub with fresh ramen noodles
  • 1 lb thinly cut ribeye steak I recommend finding hot pot style kind as it's thinly cut for you
  • ½ lb baby bok choy ends trimmed and washed
  • 1 green onion finely chopped
  • ½ small onion sliced
  • 1 ½ cup Bulgogi Sauce store-bought (please see blog for details under FAQ section)
  • ½ tablespoon vegetable oil or any neutral oil
  • 1 teaspoon sesame seeds optional garnish
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Instructions

  1. In a large pan or wok filled three-quarters of the way with water, bring to boil. Once it comes to boil, add ramen noodles, and begin loosening with tongs. Once they are loosened, quickly strain and rinse under cold water. Do not boil them. Set aside.
  2. Back into your dry pan set over medium high heat, add oil. Then add yellow onion and cook until softened and slightly browned on edges. Next add green onions.
  3. Quickly add in beef and stir fry until beef is 25% cooked.
  4. Toss in bok choy and stir fry with beef. Cook until juices in the wok have evaporated, about 3-4 minutes.
  5. Add in strained ramen and bulgogi sauce. Mix everything together. Once everything is mixed, remove off heat to serve. Optional: sprinkle sesame seeds if desired.

Nutrition Information

Show Details
Calories 989kcal (49%) Carbohydrates 117g (39%) Protein 34g (68%) Fat 43g (66%) Saturated Fat 17g (85%) Polyunsaturated Fat 3g Monounsaturated Fat 18g Trans Fat 1g Cholesterol 81mg (27%) Sodium 3492mg (146%) Potassium 1066mg (30%) Fiber 5g (20%) Sugar 39g (78%) Vitamin A 5350IU (107%) Vitamin C 54mg (60%) Calcium 212mg (21%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 989 kcal

% Daily Value*

Calories 989kcal 49%
Carbohydrates 117g 39%
Protein 34g 68%
Fat 43g 66%
Saturated Fat 17g 85%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 3492mg 146%
Potassium 1066mg 23%
Fiber 5g 20%
Sugar 39g 78%
Vitamin A 5350IU 107%
Vitamin C 54mg 60%
Calcium 212mg 21%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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