15-min. Easy Bulgogi Beef Ramen
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
4
 - 
                        Calories
989 kcal
 - 
                        Course
Main Course
 
																									15-min. Easy Bulgogi Beef Ramen
															
																
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													Bulgogi Beef Ramen. Sweet, savoury tender beef stir fried with chewy ramen and bok choy in a bulgogi sauce. A quick and easy ramen stir fry. Great as a meal. Ready in 15 mins!
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                                Ingredients
- 15.52 oz instant ramen noodles or sub with fresh ramen noodles
 - 1 lb thinly cut ribeye steak I recommend finding hot pot style kind as it's thinly cut for you
 - ½ lb baby bok choy ends trimmed and washed
 - 1 green onion finely chopped
 - ½ small onion sliced
 - 1 ½ cup Bulgogi Sauce store-bought (please see blog for details under FAQ section)
 - ½ tablespoon vegetable oil or any neutral oil
 - 1 teaspoon sesame seeds optional garnish
 
Instructions
- In a large pan or wok filled three-quarters of the way with water, bring to boil. Once it comes to boil, add ramen noodles, and begin loosening with tongs. Once they are loosened, quickly strain and rinse under cold water. Do not boil them. Set aside.
 - Back into your dry pan set over medium high heat, add oil. Then add yellow onion and cook until softened and slightly browned on edges. Next add green onions.
 - Quickly add in beef and stir fry until beef is 25% cooked.
 - Toss in bok choy and stir fry with beef. Cook until juices in the wok have evaporated, about 3-4 minutes.
 - Add in strained ramen and bulgogi sauce. Mix everything together. Once everything is mixed, remove off heat to serve. Optional: sprinkle sesame seeds if desired.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												989kcal
																									(49%)
																																			
												Carbohydrates  
												117g
																									(39%)
																																			
												Protein  
												34g
																									(68%)
																																			
												Fat  
												43g
																									(66%)
																																			
												Saturated Fat  
												17g
																									(85%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												18g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												81mg
																									(27%)
																																			
												Sodium  
												3492mg
																									(146%)
																																			
												Potassium  
												1066mg
																									(30%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												39g
																									(78%)
																																			
												Vitamin A  
												5350IU
																									(107%)
																																			
												Vitamin C  
												54mg
																									(60%)
																																			
												Calcium  
												212mg
																									(21%)
																																			
												Iron  
												8mg
																									(44%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 989 kcal
% Daily Value*
| Calories | 989kcal | 49% | 
| Carbohydrates | 117g | 39% | 
| Protein | 34g | 68% | 
| Fat | 43g | 66% | 
| Saturated Fat | 17g | 85% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 18g | 90% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 81mg | 27% | 
| Sodium | 3492mg | 146% | 
| Potassium | 1066mg | 23% | 
| Fiber | 5g | 20% | 
| Sugar | 39g | 78% | 
| Vitamin A | 5350IU | 107% | 
| Vitamin C | 54mg | 60% | 
| Calcium | 212mg | 21% | 
| Iron | 8mg | 44% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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