5-min. Easy Garlic Chili Oil Ramen
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
3 mins
 - 
                        Cook Time
3 mins
 - 
                        Total Time
5 mins
 - 
                        Servings
1
 - 
                        Calories
208 kcal
 - 
                        Course
Main Course, Snacks
 
																									5-min. Easy Garlic Chili Oil Ramen
															
																
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													Chewy ramen noodles seasoned with a delicious spicy, garlicky chili oil. These quick and easy garlic chili oil ramen noodles are ready in 5 minutes with minimal ingredients! Great as a tasty snack or light meal.
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                                Ingredients
- 1 erving instant ramen approx. 3.88 oz / 110 gram per serving
 - 1 tablespoon green onion finely chopped
 - 1 clove garlic minced
 - 1 teaspoon Regular soy sauce
 - 1 teaspoon Chinese black vinegar or rice vinegar/apple cider vinegar
 - ½ teaspoon Gochugaru (aka Korean red pepper flakes/powder)
 - ½ teaspoon sesame seeds
 - ¼ teaspoon chicken bouillon powder (aka chicken stock powder)
 - 1.5 tablespoon vegetable oil or any neutral oil
 
Instructions
- In a small pot filled with 2 ¼ cup or 550 ml water, bring to a boil on medium-high heat. Boil the instant ramen for 2 minutes until al dente. Then reserve ¼ cup of the noodle water for later.
 - Strain the cooked ramen and transfer noodles to a heatproof bowl. Then add 1 tablespoon of the reserved noodle water to the bowl.
 - Pour regular soy sauce, Chinese black vinegar, gochugaru, chicken bouillon powder, sesame seeds, minced garlic, chopped green onion on top and in the center of the noodles.
 - Next heat vegetable oil on medium high heat in a small saucepan until it starts to smoke. Pour and aim the hot oil over the aromatics, not the noodles.
 - Quickly mix everything together until noodles are coated in the chili oil. Feel free to add more noodle water to help loosen the noodles more. Enjoy as is or refer to the blog post for topping ideas.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												208kcal
																									(10%)
																																			
												Carbohydrates  
												30g
																									(10%)
																																			
												Protein  
												6g
																									(12%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Cholesterol  
												0.1mg
																									(0%)
																																			
												Sodium  
												1348mg
																									(56%)
																																			
												Potassium  
												144mg
																									(4%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												362IU
																									(7%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												38mg
																									(4%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% | 
| Carbohydrates | 30g | 10% | 
| Protein | 6g | 12% | 
| Fat | 7g | 11% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Cholesterol | 0.1mg | 0% | 
| Sodium | 1348mg | 56% | 
| Potassium | 144mg | 3% | 
| Fiber | 2g | 8% | 
| Sugar | 1g | 2% | 
| Vitamin A | 362IU | 7% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 38mg | 4% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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